Zeolights Certified Organic Annual Calendula Flowers Seeds - West Coast Seeds

PRODUCT DETAILS

Calendula officinalis. Zeolights Organic Calendula seeds are CERTIFIED ORGANIC! Fantastically beautiful, fully doubled blooms are a boiling complex of color, with maroon petal backs and pastel faces of orange sherbert and pink washing into yellow at the petal bases. This is a tidy Calendula bred in the Pacific Northwest that grows to only 30cm (12") tall. Deadhead spent flowers for a longer bloom period and a tidier look. Zeolights organic Calendula bloom all summer long, and are worth trying in patio containers. All Calendula varieties produce flowers with edible petals. Try sprinkling some over a summer salad to create huge visual appeal.

• Certified organic
• Fully double flowers
• Salmon pink
• Great cut flowers

All About Zeolights Organic

Latin:

Calendula officinalis
Family: Asteraceae

Difficulty:

Easy

Season & Zone

Exposure: Full sun to partial shade

Timing

Direct sow in early spring when light frost is still a possibility, and continue to sow every two to three weeks until early summer for fall flowers. Calendula is easiest from direct sowing, but can also be started indoors late winter for transplanting once daytime temperatures are steadily above 10°C (50°F). If starting indoors, maintain darkness and a soil temperature of 21°C (70°F) until germination occurs in 6-14 days, and then supply bright light to keep seedlings compact. Or direct sow in early autumn in Zones 8-10.

Starting

Sow seeds 5mm (¼”) deep, and aim for a spacing of 15-45cm (6-18″) between plants.

Growing

Calendula grows easily in any regular garden soil, and thrives in a pH range of 5.5-7.0. Pinch back young plants to encourage bushy growth. Occasional feeding is rewarded, but unnecessary. Keep plants watered, but try to avoid overhead watering as plants are susceptible to mildew. Deadhead regularly to prevent self-sowing.

Companion Planting

Calendula repels a number of bad nematodes in the soil, but may attract slugs. Plant with tomatoes and asparagus.