Peppermint Swiss Chard Vegetables Seeds - West Coast Seeds

PRODUCT DETAILS

Plant Peppermint Chard seeds in your organic vegetable garden for delicious, striking chard plants. Dark green, savoyed leaves top pink and white striped petioles on this striking and unique variety. The margins of each stem are hot pink, fading to white in the middle. Peppermint chard seeds are a good candidate for fall and early winter harvests. The pink margin on each stem will get larger and darker as the plant matures, but the nutrition remains high at all growth stages from microgreens to baby greens, to full size Swiss chard.

Matures in 55-60 days. (Open-pollinated seeds)

• Hot pink stem margins fade to white
• Dark green, savoyed leaves
• Great for fall and winter harvests
• Open-pollinated seeds
• Matures in 55-60 days

All About Peppermint Chard

Latin

Beta vulgaris var. cicla

Family: Amaranthaceae

Difficulty

Easy

Season & Zone

Season: Cool season

Exposure: Full sun

Timing

Direct sow any time from early spring to mid-summer. Chard is moderately winter hardy and may perform into the following spring where winters are mild. Optimal soil temperature: 10-30°C (50-85°F). Seeds should sprout in 7-14 days.

Starting

Sow seeds 1cm (½”) deep, spaced 10-30cm (4-12″) apart in rows 45cm (18″) apart.

Days to Maturity:

From direct sowing.

Growing

Ideal pH: 6.0-6.5. Swiss chard prefers loose, deep, and fertile soil that is rich in organic matter. Plenty of consistent moisture is required, especially as plants grow larger. It grows best in full sun, but will tolerate light shade in summer. A liquid fertilizer or compost tea applied twice during summer will keep chard growing well.

Harvest

For salad mix, seed more densely and cut as baby leaves. Cut individual mature stalks using the large outer ones first.

Seed Info

In optimal conditions at least 75% of seeds will germinate. Usual seed life: 3 years. Per 100′ row: 220 seeds, per acre: 64M seeds.

Companion Planting

Beans, Brassicas, and onions make the best companions for chard.