Helenor (Coated) Certified Organic Rutabagas Vegetable Seeds - West Coast Seeds - RU693A

PRODUCT DETAILS

Helenor Organic rutabaga seeds are CERTIFIED ORGANIC! The colour develops early on these nice, uniform, round roots. The flesh is light orange and sweetly flavoured. Helenor is an excellent choice for fall and winter harvests.

Rutabagas are surprisingly versatile in the kitchen and are widely used around the northern hemisphere. They can be julienned and eaten raw as a side salad, or roasted, boiled, or grilled. Many recipes call for mashing rutabagas after cooking, and the classic Scottish dish neeps and tatties combines them with mashed potato. It is a useful winter source of vitamin C, and the roots will store for months.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

Matures in 90 days. (Open-pollinated seeds)

• Stores for months
• Fall & winter harvests
• Extremely versatile
• Matures in 90 days
• Open pollinated seeds

All About Helenor Coated Organic

Latin

Brassica napobrassica

Difficulty

Easy

We Recommend:

Laurentian (RU692) has been a West Coast Seeds favourite for decades. It’s hard to imagine improving on this reliable workhorse.

Season & Zone

Season: Cool season. Exposure: Full sun

Timing

Direct sow rutabaga seeds during the period three weeks before or after the summer solstice. Optimal soil temperature: 18-21°C (65-70°F). Seeds should sprout in 7-15 days.

Starting

Sow seeds 5mm-1cm (¼-½”) deep in rows 60-75cm (24-30″) apart. Thin seedlings to 15-20cm (6-8″) apart in each row.

Days to Maturity: From direct sowing.

Growing

Ideal pH: 6.0-6.8. Rutabagas are moderate to heavy feeders that do best in rich, loamy soil amended with composted manure. Add 1 cup complete organic fertilizer beneath each 3m (10′) of row. Lime beds several weeks before planting. Rutabagas appreciate lots of organic matter in the soil. Water generously in hot, dry weather.

Harvest

Pull up rutabagas when they are larger than tennis balls. Store in paper bags in a cool, dry place. Storing in dry sand or peat moss may conserve moisture and freshness. Otherwise, leave in the ground for fall harvesting. Rutabaga leaves are also tasty and nutritious.

Seed Info

At least 60% of seeds should germinate in optimal conditions. Usual seed life: 4 years. Per 100′ row: 300 seeds, per acre: 65.4M seeds.

Diseases & Pests

Use a floating row cover to protect seedlings from root maggots and flea beetles. Full sized plants are not badly damaged by these insects.