Amaranthus tricolor. Also known as Chinese spinach. This heat lover is a very nutritious leaf vegetable. This variety has large, fleshy, pale-green or burgundy and green leaves that can be enjoyed raw in salads. They can also be cooked quickly, faster than spinach. Plant Red Leaf amaranth seeds in early summer in warm soil with good drainage. Enjoy as micro-greens, baby leaf salad greens, or full size cooked greens. The flavour pairs well with garlic and oyster sauce. The plants reach about waist high before flowering in late summer. Be sure to harvest before the flowering stage for the best flavour.
This delectable Italian heirloom eggplant is known for its beauty as well as its culinary features. The plump, 10-15cm (4-6") fruits are globular and bi-coloured in a gradient. Like a work of art, their ivory canvases are covered in broad, violet/purple brushstrokes. The mildly sweet flesh is meaty, with no bitterness. Plants are more productive when overnight temperatures are warmer. They have tall stems but plants are fairly compact relative to fruit size. Delicious stewed, grilled, or stuffed.
Noodle King’s tall vining plants produce slim tender green pods that are best picked at 30-45cm (12-18”). Also known as asparagus bean, Noodle King is faster to mature than other yard long varieties for better adaptability in regions with a shorter growing season. Delicious steamed and in stir-fries. Tall plants must be trellised.
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