SEEDS - Cucumbers - Amaranth - Arugula - Potato - Catnip - Mustard

Amaranthus tricolor. Also known as Chinese spinach. This heat lover is a very nutritious leaf vegetable. This variety has large, fleshy, pale-green or burgundy and green leaves that can be enjoyed raw in salads. They can also be cooked quickly, faster than spinach. Plant Red Leaf amaranth seeds in early summer in warm soil with good drainage. Enjoy as micro-greens, baby leaf salad greens, or full size cooked greens. The flavour pairs well with garlic and oyster sauce. The plants reach about waist high before flowering in late summer. Be sure to harvest before the flowering stage for the best flavour.

CERTIFIED ORGANIC. This parthenocarpic, early variety bears an abundance of 7-8cm (2.5-3 inch) fruit that are perfect for snacking. Mini-Me is a productive plant that performs well in the field as well as in greenhouses as it does not require pollination. The mini cucumbers are uniform with smooth skins and crisp, mildly sweet flesh. Harvest the cucumbers often so plants keep producing. An excellent choice to fill lunch boxes and crudités platters!

Brassica rapa var. rosularis. Tah Tsai pac choi seeds are a beautiful, easy-to-grow delight, the small, glossy, spoon-shaped, dark-green leaves with white stems grow in a perfect flat rosette. It adds rich colour, mild flavour, and nutrition to salads and stir-fries. Size depends on spacing so thin to 15-30cm (6-12") apart. It can be sown spring through fall. This plant is sometimes listed as tatsoi. Tah Tsai pac choi seeds are suitable for growing in containers, or growing for baby greens, or even microgreens. Grown as a baby leaf vegetable, this plant produces succulent, tasty leaves that enliven salad mixes.

Fast growing arugula with heavily serrated leaves and upright growth habit. Surrey has the mild, slightly peppery flavour, size, and speed of salad types with the interesting leaf shape of spicier wild varieties. A wonderful addition to mixed green salads with its complimentary flavour and leaf shape, as a topping to pizza and pasta, or on its own as a simple salad with a topping of parmesan cheese.