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Amaranthus tricolor. Also known as Chinese spinach. This heat lover is a very nutritious leaf vegetable. This variety has large, fleshy, pale-green or burgundy and green leaves that can be enjoyed raw in salads. They can also be cooked quickly, faster than spinach. Plant Red Leaf amaranth seeds in early summer in warm soil with good drainage. Enjoy as micro-greens, baby leaf salad greens, or full size cooked greens. The flavour pairs well with garlic and oyster sauce. The plants reach about waist high before flowering in late summer. Be sure to harvest before the flowering stage for the best flavour.
CERTIFIED ORGANIC. This parthenocarpic, early variety bears an abundance of 7-8cm (2.5-3 inch) fruit that are perfect for snacking. Mini-Me is a productive plant that performs well in the field as well as in greenhouses as it does not require pollination. The mini cucumbers are uniform with smooth skins and crisp, mildly sweet flesh. Harvest the cucumbers often so plants keep producing. An excellent choice to fill lunch boxes and crudités platters!
The flavour of these plump round slicers is sensational, balancing sweetness and acidity perfectly. Tasti-Lee's 170-250g (6-9oz) fruits contain up to 40% more of the antioxidant lycopene than most other tomatoes. Extra-firm, glossy red tomatoes hold their quality well for weeks after harvest.
Medusa was bred to have the appearance and flavour of heirloom tomatoes but with reduced cracking and cat-facing. Vigorous vines with good disease resistance produce large, juicy, 340g (12 oz) purple tomatoes with green shoulders. Expect a complex sweet/savoury flavour plus a hint of smokiness that black heirloom tomatoes are famous for. Medusa also boasts high resistance to Verticillium Wilt and intermediate resistance to Root Knot Nematodes and Late Blight.
An all-season medium to large red leaf that performs well through the summer. New Red Fire produces uniform, heavy heads of ruffled, dark pink leaves with just a peak of green at the base. Slow, steady growth in the heat without bolting. A great organic option if you'd like a classic, red leaf lettuce.
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