Aji is a standard pepper throughout South America. One of the reasons it is not well known here is its slow growth and heat demands. Aji Rico really shows the best of what can be achieved through hybrid plant breeding. Compared to many of the open-pollinated heirloom peppers, it boasts faster maturity, better vigour, and higher yields. The tasty pods are medium hot, maturing to full size as green chilies in 50-55 days. Add another twenty days for mature red pods, and the sweet, full-bodied flavour that comes with them. The fruits average 8-10cm (3-4") long, with thin walls and a conical shape. The plants are large in stature at 76-91cm (30-36") tall, so they benefit from staking or a trellis. These AAS Award-winning peppers retain their floral, citrus flavour in cooking, and the heat level can be reduced by removing the seeds and pith. 500-1,000 SHUs.
The Sunrich series of hybrid sunflowers was bred with the florist trade in mind. These are highly uniform annuals that mature in 60 to 70 days from direct sowing, producing a single, upright stem, about 1.2-1.5m (4-5') tall. The flowers are very round with dense numbers of petals, but the flowers produce no pollen, so they won't make a mess when they're cut and brought indoors. They make really excellent, long-lasting cut flowers, with blooms 10-15cm (4-6") across.
Sunrich Lime sunflower seeds are a good choice for florists and wedding planners. Their striking flowers have tightly packed lemon yellow petals around a lime green centre. The combination of colours is sensational.
Heirloom Italian frying pepper with incredibly sweet flavour both fresh and cooked. Jimmy Nardello yields an abundance of long, slender, often curled fruit that mature to a dark red colour and hold late in the season when most varieties have faded. Grow Jimmy Nardello once and you will see why it has gained notoriety. Be sure to fry some up to top pizzas, pasta, and eggs!
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