Aji is a standard pepper throughout South America. One of the reasons it is not well known here is its slow growth and heat demands. Aji Rico really shows the best of what can be achieved through hybrid plant breeding. Compared to many of the open-pollinated heirloom peppers, it boasts faster maturity, better vigour, and higher yields. The tasty pods are medium hot, maturing to full size as green chilies in 50-55 days. Add another twenty days for mature red pods, and the sweet, full-bodied flavour that comes with them. The fruits average 8-10cm (3-4") long, with thin walls and a conical shape. The plants are large in stature at 76-91cm (30-36") tall, so they benefit from staking or a trellis. These AAS Award-winning peppers retain their floral, citrus flavour in cooking, and the heat level can be reduced by removing the seeds and pith. 500-1,000 SHUs.
German heirloom radish with gorgeous dark pink roots that are long and tapered, growing 15-22cm (6-8"). Ostergruss Rosa 2 has a sweet and mildly spicy flavour and a nice crisp texture that is wonderful in salads. The bright white interior may have streaks of pink. Best grown in the cooler temperatures of spring and fall, Ostergruss Rosa will perform well in the summer and can be grown with protection at either end of the season for stunning bunches most months of the year.
Adaptable round red radish with consistent performance spring through fall. Rover maintains its globe shape, crispy texture, and mild flavour through the heat of the summer. Uniform, dark red roots cut to clean, bright white interior. Our most reliable variety.
Login and Registration Form