Amaranthus tricolor. Also known as Chinese spinach. This heat lover is a very nutritious leaf vegetable. This variety has large, fleshy, pale-green or burgundy and green leaves that can be enjoyed raw in salads. They can also be cooked quickly, faster than spinach. Plant Red Leaf amaranth seeds in early summer in warm soil with good drainage. Enjoy as micro-greens, baby leaf salad greens, or full size cooked greens. The flavour pairs well with garlic and oyster sauce. The plants reach about waist high before flowering in late summer. Be sure to harvest before the flowering stage for the best flavour.
Medusa was bred to have the appearance and flavour of heirloom tomatoes but with reduced cracking and cat-facing. Vigorous vines with good disease resistance produce large, juicy, 340g (12 oz) purple tomatoes with green shoulders. Expect a complex sweet/savoury flavour plus a hint of smokiness that black heirloom tomatoes are famous for. Medusa also boasts high resistance to Verticillium Wilt and intermediate resistance to Root Knot Nematodes and Late Blight.
Noodle King’s tall vining plants produce slim tender green pods that are best picked at 30-45cm (12-18”). Also known as asparagus bean, Noodle King is faster to mature than other yard long varieties for better adaptability in regions with a shorter growing season. Delicious steamed and in stir-fries. Tall plants must be trellised.
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