Heirloom Italian frying pepper with incredibly sweet flavour both fresh and cooked. Jimmy Nardello yields an abundance of long, slender, often curled fruit that mature to a dark red colour and hold late in the season when most varieties have faded. Grow Jimmy Nardello once and you will see why it has gained notoriety. Be sure to fry some up to top pizzas, pasta, and eggs!
Fast growing arugula with heavily serrated leaves and upright growth habit. Surrey has the mild, slightly peppery flavour, size, and speed of salad types with the interesting leaf shape of spicier wild varieties. A wonderful addition to mixed green salads with its complimentary flavour and leaf shape, as a topping to pizza and pasta, or on its own as a simple salad with a topping of parmesan cheese.
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