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  1. Tah Tsai

    Brassica rapa var. rosularis. Tah Tsai pac choi seeds are a beautiful, easy-to-grow delight, the small, glossy, spoon-shaped, dark-green leaves with white stems grow in a perfect flat rosette. It adds rich colour, mild flavour, and nutrition to salads and stir-fries. Size depends on spacing so thin to 15-30cm (6-12") apart. It can be sown spring through fall. This plant is sometimes listed as tatsoi. Tah Tsai pac choi seeds are suitable for growing in containers, or growing for baby greens, or even microgreens. Grown as a baby leaf vegetable, this plant produces succulent, tasty leaves that enliven salad mixes.

    CA$3.49
  2. Noodle King

    Noodle King’s tall vining plants produce slim tender green pods that are best picked at 30-45cm (12-18”). Also known as asparagus bean, Noodle King is faster to mature than other yard long varieties for better adaptability in regions with a shorter growing season. Delicious steamed and in stir-fries. Tall plants must be trellised.

    CA$5.49
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