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  1. Ostergruss Rosa 2 Certified Organic

    German heirloom radish with gorgeous dark pink roots that are long and tapered, growing 15-22cm (6-8"). Ostergruss Rosa 2 has a sweet and mildly spicy flavour and a nice crisp texture that is wonderful in salads. The bright white interior may have streaks of pink. Best grown in the cooler temperatures of spring and fall, Ostergruss Rosa will perform well in the summer and can be grown with protection at either end of the season for stunning bunches most months of the year.

    CA$3.99
  2. Jimmy Nardello Certified Organic

    Heirloom Italian frying pepper with incredibly sweet flavour both fresh and cooked. Jimmy Nardello yields an abundance of long, slender, often curled fruit that mature to a dark red colour and hold late in the season when most varieties have faded. Grow Jimmy Nardello once and you will see why it has gained notoriety. Be sure to fry some up to top pizzas, pasta, and eggs!

    CA$4.69
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