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  1. Rosa Bianca OP Certified Organic

    This delectable Italian heirloom eggplant is known for its beauty as well as its culinary features. The plump, 10-15cm (4-6") fruits are globular and bi-coloured in a gradient. Like a work of art, their ivory canvases are covered in broad, violet/purple brushstrokes. The mildly sweet flesh is meaty, with no bitterness. Plants are more productive when overnight temperatures are warmer. They have tall stems but plants are fairly compact relative to fruit size. Delicious stewed, grilled, or stuffed.

    CA$3.99
  2. Noodle King

    Noodle King’s tall vining plants produce slim tender green pods that are best picked at 30-45cm (12-18”). Also known as asparagus bean, Noodle King is faster to mature than other yard long varieties for better adaptability in regions with a shorter growing season. Delicious steamed and in stir-fries. Tall plants must be trellised.

    CA$5.49
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