Winter Blend Kale Vegetables Seeds - West Coast Seeds

PRODUCT DETAILS

Our premium blend of our most popular cold-hardy winter kale for sowing mid-summer and harvest throughout the late fall and winter. As temperatures dip and frosts become heavier, kale converts much of its starch into sugars, which gives it a somewhat sweeter flavor that is less "green" tasting than summer harvested kale. When other vegetables crumble and wilt, these workhorses keep on producing nutritious leaves all winter long. Plant some Winter Blend kale seeds, and harvest the nutritious leaves for juicing or fresh eating during the winter months.

• Matures in 50-80 days.
• Most popular cold-hardy winter kale
• When other veggies wilt, these keep producing
• Sow mid-summer, harvest fall and winter
• Open-pollinated seeds, Hybrid seeds
• Matures in 50-80 days

All About Winter Blend

Latin

Brassica oleracea var. acephala
Family: Brassicaceae

Difficulty

Easy

Season & Zone

Season: Cool season
Exposure: Full sun
Zone: Winter hardy to Zone 6.

Timing

Direct sow in early spring to mid-summer for summer to winter harvests. Or start indoors 4-6 weeks before the last frost, and transplant out as soon as the soil warms up. Optimal soil temperature: 10-30°C (50-85°F). Seeds should germinate in 7-10 days.

Starting

Sow 3-4 seeds 5mm (¼”) deep in each spot where a plant is to grow. Thin to the strongest plant. Space 45-60cm (18-24″) apart in rows 75-90cm (30-36″) apart.

Growing

Ideal pH: 6.0-6.8. Add lime to the bed 3 weeks prior to sowing. Kale likes well-drained, fertile soil high in organic matter. This plant prefers plentiful, consistent moisture. Drought is tolerable, but the quality and flavor of leaves can suffer. Mix ¼ cup of complete organic fertilizer into the soil beneath each transplant, or use 1 cup beneath every 3m (10′) of seed furrow.

Harvest

Kale and collards can both be grown as a cut and come again crop for salad mixes by direct-seeding and cutting baby leaves. They will re-grow if you pick leaves from the bottom up, as you need them. Continue harvesting lower leaves as they mature—plants will keep producing all season. Kale can overwinter in many areas. In fact, the leaves get sweeter after frost, though growth will slow. In spring, the surviving plants start to flower, so eat the delicious flowering steps and buds.

Diseases & Pests

Protect from cabbage moths and other insect pests with floating row cover. Prevent disease with a strict 4-year crop rotation, avoiding planting Brassicas in the same spot more than once every four years.

Companion Planting

All Brassicas benefit from chamomile, dill, mint, rosemary, and sage. Avoid planting near eggplants, peppers, potatoes, or tomatoes, as the acidic soil these plants thrive in can cause problems for Brassicas.