Rhubarb Chard Swiss Chard Vegetable Seeds - West Coast Seeds - SW752A

Pretty enough for the flower garden, this wonderful and richly flavoured heirloom variety has wide stalks and veins that are bright scarlet red and deeply crumpled leaves that are rich dark green. Cook the stalks as you would asparagus and the leaves as you would spinach, or enjoy both raw in salads. Rhubarb Chard Swiss chard seeds sown too early in spring cause the plants to bolt quickly. This reliable old variety first arrived on the market in 1857, and has been winning fans and feeding families ever since. Swiss chard is a rich source of vitamins A, K, and C, and is an excellent source of minerals, dietary fibre, and protein. Winner of the RHS Award of Garden Merit._x000D_
Matures in 60 days. (Open-pollinated seeds)_x000D_
Pretty enough for the flower garden_x000D_
Wonderful richly-flavoured heirloom_x000D_
Rich dark green or purple leaves_x000D_
Open-pollinated seeds_x000D_
Matures in 60 days