Miners Lettuce Claytonia Wild Greens Vegetables Seeds - West Coast Seeds

PRODUCT DETAILS

Montia perfoliata syn. Claytonia perforiata Known also as Winter Purslane due to the succulence of its leaves and stems, this native California weed is actually sweet tasting, not tart like true purslane. Leaves grow individually on long stems, but should be cut to no more than 5cm (2"") in length. Harvest with scissors, just above the crown of the plants and it will grow back up to three times. Don't allow it to flower unless you're saving Miners Lettuce Claytonia Seeds. Claytonia is quite cold hardy. Given some protection, it can be grown all winter.

Matures in 55 days. (Open-pollinated seeds)

• Sweet tasting
• Will grow back up to three times after cut
• Leaves grow individually on long stems
• Open pollinated seeds
• Matures in 55 days

All About Miners Lettuce Claytonia

Difficulty

Easy

We Recommend:

West Coast Market Mix (MS489) isn’t just for the West Coast. It’s a fast-growing blend of lettuces, chicories, arugula and herbs intended to be harvested as baby greens. Tasty! Enjoy repeated harvests of crisp and succulent salad greens. For Urban Gardeners: City Garden Blend (LT450) is lovely. Several different seeds are pelleted together, so you only need to plant three or four pellets in a 3 to 5 gallon container. Watch as a beautiful selection of different green and red lettuces grows in, and then start harvesting! This blend requires very little space, and can be accomplished on a sunny windowsill.

Season & Zone

Season: Cool season
Exposure: Full sun to partial shade

Timing

Seed every three weeks from just before the last frost date until the end of summer for a continuous harvest. Provide frost protection with a cloche or heavy row cover when frost looms in the fall. Many mesclun types and mixes will continue to grow all winter where winters are mild.

Starting

Plant in a block or in a wide row. Sprinkle the seeds evenly over prepared, moist soil. Try to space seeds about 1cm (½”) apart. Cover lightly with soil, and firm them in. Four grams of seed will plant a 12m (40′) row that is 7cm (3″) wide, so don’t plant the whole packet at once. For container growing, choose containers that are at least 10cm (4″) deep. Wider is better. The most common mistake is over-planting.

Growing

Moderately fertile soil – particularly if you’re planning mutliple harvests. Dig in 1 cup of complete organic fertilizer for every 3m (10′) of row. For containers, use peat or coir based mix with compost added. Water regularly. If growth slows after harvest, use a bit of kelp or fish based fertilizer to provide a boost of nutrition for the next growth spurt.

Harvest

There are two methods of gathering salad greens. You can use scissors to cut everything about 2-5cm (1-2″) from the ground, when the plants are about 10-15cm (3-4″) tall. Or, you can pick individual leaves as they’re needed. The first cutting may contain more brassicas than lettuces (arugula, mizuna) but if you cut the mix back when the leaves are still small, the lettuce will catch up. The salad greens will regrow for a second harvest in another 2 or 3 weeks.

Diseases & Pests

Slugs love baby greens and flea beetles love brassica leaves.