Tah Tsai Certified Organic Mustard Vegetable Seeds - West Coast Seeds - MU545A

Brassica rapa var. rosularis. CERTIFIED ORGANIC! A beautiful, easy-to-grow delight, the small, glossy, spoon-shaped, dark-green leaves with white stems grow in a perfect flat rosette. It adds rich colour, mild flavour, and nutrition to salads and stir-fries. Size depends on spacing so thin to 15-30cm (6-12") apart. Tah Tsai Organic pac choi seeds can be sown spring through fall, and work well in containers. This is a particularly nice vegetable for making the classic Chinese pickled mustard greens. Once pickled, tah tsai offers a crunchy, sour note to offset rich flavours like coconut. This vegetable is often listed as tatsoi, which is simply a variation in phonetic Chinese spelling._x000D_
Matures in 40-50 days. (Open-pollinated seeds)_x000D_
Nutritious and has a mild flavour_x000D_
Small, glossy, dark green leaves_x000D_
Cole crop_x000D_
Open-pollinated seeds_x000D_
Matures in 40-50 days