Pepperoncini Hot/Sweet Peppers Vegetable Seeds - West Coast Seeds - PP629A

An Italian heirloom, Pepperoncini pepper seeds produce bushy and vigorous plants that yield prodigious quantities of slender 12cm (5") peppers. They start green and as they turn red, become even sweeter. The rich taste is like a sun-dried tomato with just a tiny hint of warmth. Pepperoncini is wonderful for eating fresh, chopped in salads, served with dips or breads, or pickled. The rich taste is like a sun-dried tomato with just a tiny hint of warmth. These are not chile peppers in any way. Try this variety it containers - one plant per five gallon container. Use rich, fertile soil with good drainage._x000D_
Matures in 70 days. (Open-pollinated seeds)_x000D_
Just a tiny hint of warmth_x000D_
Slender green peppers turn red_x000D_
Heirloom_x000D_
Open-pollinated seeds_x000D_
Matures in 70 days